Good to be home- chicken chili recipe!

I feel like I have to compensate for not posting anything for forever, so I have another post!

I just have to share the deliciousness of my homemade chicken chili that I had tonight! It was so good! I made it with ground chicken, black beans, kidney beans, corn, diced tomatoes, fresh chopped onion, diced red pepper, basil, oregano, minced garlic, black pepper, chili powder, tomato sauce

First, I cooked one pound of ground chicken in a large saucepan. Once it was mostly cooked, I added a large does of black pepper, a dash of minced garlic, a quarter of a chopped onion, half a diced red pepper, and some basil, chili powder and oregano. I let those ingredients cook a bit while the rest of the chicken cooked on low heat. Once the chicken was completely cooked, I added 1 12 oz. can of diced tomatoes, half a 32 oz. can of kidney beans (undrained), 1 12 oz. can of black beans (undrained). I mixed these contents well and let them simmer for a few minutes. Next, I added a 12 oz. can of corn and added more of the spices to taste (I prefer it a little spicy) and the tomato sauce. I let this cook for about 45 minutes, though I would have liked to let it simmer all day if I had the time. Serve hot with a sprinkle of grated cheddar cheese and a side of corn bred!